Pipaksa Soi 2, Yaowarat Rd., Samphanthawong, Bangkok
Pa Jin, another popular spot in Yaowarat is a tiny stall selling cockles and mussels. Shells are properly cleaned before they’re blanched to your preferred doneness. The cockles and mussels (both B100/serving) don’t come in big portions, but they do taste fresh and juicy. And when they are this fresh, you would want to eat them as they are, even without the accompanying dipping sauce.
Blanched Cockles , Blanched Mussel
Cost per head