Mandarin Oriental Hotel, Charoenkung Soi 40, Charoenkung Rd., Bangrak, Bangkok
The Heart of France beats with persistence and pride at Bangkok institution Le Normandie. The Mandarin Oriental’s French fine-dining restaurant has long enjoyed a reputation for gracious service, unfettered views of the Chao Phraya river and some of the city’s most sophisticated plates. When not playing host to visiting Michelin-starred masters, chef Arnaud Dunand Sauthier serves marbled foie gras, Chateaubriand beef and Brittany Lobster to an affluent clientele that includes celebrities, politicians and members of the Thai royal family. Dinner jackets required.
Beef Tartare with Mushroom and Hazelnut , Duck Breast with Turnip, Beeroot, and Orange , Farmed Chicken Garden Peas Porcini Spring Vegetables
Cost per head